Aspargus a’la Craver

Cucumber Cups Image


  • 3 pounds Asparagus
  • 1 large onion (red or sweet)
  • 1 sliced medium zucchini
  • 1-2 tablespoons Olive oil
  • 1-2 teaspoons Kosher salt
  • 1 pint Cherry tomatoes

Rinse and trim asparagus and then layer with onion and zucchini in a 11 x 13 inch pan. Drizzle olive oil and salt. Bake on 400 degrees F for 20 minutes. Add whole cherry tomatoes on top in the last five minutes. Enjoy!